Pitmaster X

Latest video: Episode #11 - Monday's Live Studio Barbecue Recipe Recordings

Support the stream: https://streamlabs.com/pitmasterxbbq Watch us record our barbecue recipe videos live in the PitmasterX studio.

Recipes

Beef
Pork
Seafood
Poultry
Lamb
Snacks
Rubs and Sauces

LAMB T-BONE & BELL PEPPER SAUCE -This is well balanced recipe where every part of the recipe contributes to the end result and turns this easy to do recipe in to a 5 star dish.

Expert level: I own a cast iron pan and used it before

Total cooking time: 24 hour 00 minutes
Preparation time 23 hour 50 minutes
Cooking time 10 minutes

Ingredients:
Lamb T-bones - 4 cuts
Mini tomatoes - 2 strings
Jalapeño pepper - 1 piece
Chili pepper - 1 piece
Butter or bacon fat - 100 gram
Fresh sage - a bunch

Ingredients for the sauce:
Mini bell peppers - 300 gram
Garlic cloves - 2 cloves
Crème Fraiche - 200 gram
Mayonnaise - 200 gram
Lemon juice - juice of half a lemon
Sugar - 1 tablespoon
Jalapeño pepper - 1 piece
Chili pepper - 1 piece

Suggested tools:
Large cast iron skillet - amzn.to/1Q22bKT
Barbecue tong - amzn.to/1Q22ky2
Hand blender - amzn.to/1mQ0uYH

Planning & Schedule:
24h00m - Grind the mini bell peppers in to a puree. Chop the jalapeno and chili pepper fine and mix all the sauce ingredients
23h55m - Store the sauce in the fridge overnight.
01h05m -Start your barbecue or braai and set it up for indirect heat. Temperature setting 180 degrees Celsius or 350 Fahrenheit.
00h20m – Heat up a large cast iron pan (12") and melt the bacon fat or butter.
00h10m – Place the T-bones, sage, tomatoes and peppers in the pan and grill the T-bones on both sides for 3 minutes
00h05m – Plate up the ingredients from the pan and add big gulp of the bell pepper sauce
00h00m - Enjoy This fantastic low carb barbecue meal

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Music courtesy of Audio network
Royalty free music
Title: Need Something
Artist: Martin Felix

Hungry!? This Kebab Sandwich will fix that... with the powerful flavors and the rich garlic sauce. You will love to this kebab recipe. Give it a try and let me know how it turned out.

Expert level: Never done it before

Total cooking time: 1 hour 00 minutes
Preparation time 50 minutes
Cooking time 10 minutes

Ingredients:
Pita bread
Lettuce chopped

Ingredients for meat mix:
Minced meat - 500 gram
Onion - 1 pieces
Smoked paprika powder - 1 teaspoon
Ground Cumin - 1 teaspoon
Dried Parsley - 1 teaspoon
Cayenne pepper - 1/2 teaspoon
Cinnamon powder - 1/2 teaspoon
Garlic powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon

Ingredients for the garlic sauce:
Mayonaise - 3 tablespoons
crème fraîche - 1/2 cup
Sugar - 1 teaspoon
Garlic gloves - 3 pressed
Lemon juice - 1 tablesoon
Chopped parsley - 3 tabelsoons
Recipe video for garlic sauce - www.youtube.com/watch?v=9ZwygoXIS3M

Suggested tools:
Sword skewers - amzn.to/1jNrxSS
Weber go anywhere - amzn.to/1m9GPDc

Planning & Schedule:
24h00m – Mix the ingredients for the sauce and store in it in the fridge.
01h00m -Start your barbecue and set it up for direct grilling
00h45m - Grate the onion and mix the ingredients with the meat
00h25m –Place the meat on a skewer
00h20m – Grill the pita bread and thin slice the lettuce
00h10m – Grill the kebabs
00h02m - Assemble the sandwich, garlic sauce, lettuce, kebabs
0h00m - Enjoy this superlicous sandwich

X's social media
Follow me on instagram - instagram.com/pitmasterx/
Share your pictures or ask me questions on my facebook forum - www.facebook.com/groups/pitma...
Like my facebook page - www.facebook.com/BBQPitmasterX
Follow me on twitter - twitter.com/bbqpitmasterx

Music courtesy of Audio network
Royalty free music
Title: Fourcandles
Artist: Richard Lacy

Latest video: Episode #11 - Monday's Live Studio Barbecue Recipe Recordings

Recipes

Equipment, Tools & Technique