Experience the flavors of summer with this Cauliflower steak sauce, enhanced with tweety seasoning and young gouda cheese. It's a perfect side dish for steak or grilled sausages, bringing a creamy texture and robust taste to your meal.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
1 cauliflower
60 ml / 4 tbsp olive oil
- 4 tbsp tweety seasoning
50 gr / 1.75 oz butter
100 gr / 3.5 oz young gouda cheese
water (as needed)
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Preheat your BBQ to medium heat.
- Slice the cauliflower into steaks.
- Combine olive oil and tweety seasoning in a bowl, then drizzle this mixture over the cauliflower slices.
- Grill the cauliflower until tender, and grill a sausage alongside.
- Once grilled, place the cauliflower, sausage and butter in a blender. Grate the young gouda cheese and add it to the blender. Blend everything into a smooth puree.
- If the mixture is too thick, add a bit of water to reach your preferred consistency.
- Serve the creamy cauliflower mash with a delicious steak for a complete meal.
