Discover how to whip up a quick and flavorful garlic butter, perfect for enhancing bread, steaks, and vegetables. This simple recipe combines fresh ingredients for a rich, aromatic spread.
Short
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You can find the full instructional video at the end of this page.
Ingredients
250 gr / 8.8 oz butter
2 garlic cloves
1 tablespoon fresh parsley
1 tablespoon lemon zest
1 teaspoon ground pepper
2 teaspoons salt
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Begin by softening 250 g or 8.8 oz of butter until it's easily spreadable.
- Peel and finely mince 2 garlic cloves. In a bowl, mix the softened butter with the minced garlic, freshly chopped parsley, zest of one lemon, ground pepper, and salt until all ingredients are well incorporated.
- For best flavor, let the garlic butter sit for at least an hour before using, allowing the flavors to meld.
- This butter is excellent on warm bread, over grilled meats, or tossed with vegetables. Store any leftovers in the refrigerator.
