Discover this tantalizing Tweety BBQ Shrimp recipe, featuring a sweet and tangy glaze that perfectly complements the rich flavor of shrimp. This dish pairs wonderfully with a light salad or over a bed of steamed rice to soak up the extra glaze. Enjoy your delicious BBQ Shrimp with its perfect balance of sweetness and tang!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
500 g / 1.1 lb peeled shrimp
5 cloves garlic
5 tbsp chopped parsley
- 5 tbsp Tweety BBQ seasoning (for the marinate)
1 tbsp Tweety BBQ seasoning (for the glaze)
4 tbsp / 1/4 cup brown sugar
3 tbsp honey
Juice of half a lemon
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Begin by preparing the shrimp. Make sure they are peeled and deveined. Next, finely chop the garlic and parsley. In a bowl, mix the shrimp with the chopped garlic, parsley, and five tablespoons of Tweety BBQ seasoning until the shrimp are evenly coated. Let this marinate for about 15 minutes to absorb the flavors. Meanwhile, fire up the barbecue to 250°C or 480°F.
- Prepare the glaze in a separate bowl by combining one tablespoon of Tweety BBQ seasoning, brown sugar, honey, and freshly squeezed lemon juice. Stir well until the mixture is smooth.
- Thread the marinated shrimp onto skewers and grill them on the barbecue on each side until they are cooked through. Once done, pour the prepared glaze over the shrimp. Toss gently to coat all the shrimp evenly.
- Serve the glazed shrimp immediately, garnished with extra chopped parsley if desired.
