This juicy Butter Fried Burger is bursting with flavor: seared in real butter, topped with herb butter and melted cheddar, and served with a bold, creamy sauce. Perfect for the barbecue and ready in no time!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
For the burgers (4 servings)
8 beef patties
4 tbsp melted butter
salt and pepper, to taste
8 slices cheddar cheese
4 tbsp melted herb butter
4 hamburger buns
For the sauce (enough for 4 burgers)
6 tbsp mayonnaise
2 tsp Worcestershire sauce
2 tsp whole grain mustard
2 tbsp chopped pickles
- 1 tbsp PitmasterX beef seasoning
2 tsp hot sauce (optional)
1 tbsp honey
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Grill two beef patties on a hot griddle placed over your barbecue.
- As they begin to cook, pour melted butter over the top and flip them.
- Season both sides with salt and pepper.
- Place a slice of cheddar cheese on each patty and close the lid of the barbecue to melt the cheese.
- Once melted, drizzle the burgers with melted herb butter for extra flavor.
- Meanwhile, combine the mayonnaise, Worcestershire sauce, whole grain mustard, chopped pickles, PitmasterX beef seasoning, honey, and optional hot sauce into a smooth burger sauce.
- Lightly toast the hamburger bun on the grill.
- Place both patties on the bottom half of the bun, spoon some sauce over the top, and close with the bun lid. Serve immediately.
