ndulge in the tantalizing flavors of these scruffed honey-butter chicken wings, roasted to perfection. Ideal for gatherings or a solo treat, these wings are coated with a delightful homemade seasoning and finished with a sweet and spicy glaze. Whether you’re sharing with friends or enjoying them by yourself, these wings are sure to be a hit!
Ingredients
1 kg / 2.2 lbs chicken wings with skin
- 2 tbsp Tweety BBQ seasoning
125 g / 4 oz (about half a pack) butter
1 tbsp hotsauce
3 tbsp honey
small bag (50 g / 1.75 oz) natural potato chips
25 g / 0.88 oz fried onions
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Begin by prepping your chicken wings—make sure they're the meaty party wings.
- Rough them up slightly by making shallow incisions in the skin down to the bone. This doesn't dry them out; it only helps them absorb more flavor.
- Generously season the wings with Tweety BBQ seasoning and let them sit to marinate briefly.
- Fire up your grill, setting up the rotisserie attachment. Set the temperature to 180°C or 350°F and ensure the top vent is partially open to maintain airflow.
- Place the seasoned wings in a rotisserie basket, securing them loosely to allow for rotation. This rotation is crucial as it enables the chicken to baste in its own fats, creating crispy, flavorful edges.
- While the chicken cooks, prepare the glaze. Melt the butter in a saucepan, then stir in the hot sauce, honey, and a tablespoon of the Tweety BBQ seasoning. Keep the glaze warm on the side.
- After about 30 minutes, or once the chicken is visibly golden and crispy, remove the basket from the grill.
- Drizzle the hot butter-honey mixture over the wings while they're still hot.
- For an added crunch, crush a small bag of natural chips and mix in some fried onions and a bit more of the seasoning. Sprinkle this crunchy topping over the wings.
- Serve immediately and enjoy the burst of flavors from your scruffed honey-butter chicken wings.
