Juicy chicken thighs marinated in Greek yogurt, mustard, and PitmasterX’s Tweety BBQ seasoning deliver a bold twist on classic Tandoori. Smoked to perfection and finished with a short rest, these skewers are full of flavor and perfect for your next barbecue.
Short
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You can find the full instructional video at the end of this page.
Ingredients
300 ml / 1 1/4 cups Greek yogurt
8 chicken thighs (boneless, skinless)
2 tbsp mustard
- 4 tbsp PitmasterX Tweety BBQ seasoning
Tools
Thanks to Borniak for sponsoring this recipe Visit their website to learn more.
How to
- In a large bowl, mix the Greek yogurt, mustard, and PitmasterX Tweety BBQ seasoning until smooth.
- Add the chicken thighs and coat them thoroughly in the marinade.
- Cover the bowl and refrigerate for at least 4 hours to allow the flavors to fully develop.
- After marinating, thread the chicken thighs onto skewers.
- Preheat your smoker to 140°C / 285°F.
- Place the skewers in the smoker and let them cook for 30 minutes.
- Once done, remove the chicken from the smoker and let it rest for 5 minutes before serving. Enjoy your most delicious smoky Chicken Tandoori.
