Discover the perfect companion for your favorite snacks with our Ultimate Gyros Dip Sauce! Combining creamy mayonnaise and sour cream with zesty pickle juice, diced pickles, and a special Gyros seasoning, this dip is guaranteed to elevate your appetizer game. Ideal for parties or a family snack time!
Ingredients
1 clove garlic
20 g / 3/4 oz fresh parsley
120 ml / 1/2 cup mayonnaise
60 ml / 1/4 cup sour cream
3 tablespoons pickle juice
2 tablespoons diced pickles
- 4 tablespoons Gyros seasoning
1 teaspoon chili flakes
1 teaspoon coarse mustard
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
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Grate a clove of garlic and finely chop a bunch of parsley. Place both in a bowl. Add the mayonnaise and sour cream and mix to create a smooth base.
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Add 4 tablespoons of Gyros seasoning, a generous splash of pickle juice, and a bit of finely diced pickles for a tangy twist.
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Finally, mix in 5 ml of chili flakes and a teaspoon of coarse mustard to add a subtle heat and complexity.
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Blend all the ingredients until well combined. For the best flavor, let the sauce chill for at least one hour before serving, allowing the flavors to meld beautifully. Enjoy this Ultimate Gyros Dip Sauce with a variety of chips, vegetables, or as a spread on sandwiches!
