Bring the Caribbean to your kitchen with these succulent lobster tails, seasoned with gyros spices and served with a zesty lemon garlic butter. Perfect for a luxurious meal!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
Lobster Tails
2 Caribbean lobsters
- 2 tbsp gyros seasoning
Lemon Garlic Butter
400 grams / 14 oz butter
1 lemon
1 lime
1/2 chili pepper
- 1 tbsp gyros seasoning
2 cloves garlic
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Begin by preparing the lobster tails. Split the lobsters down the center to expose the meat. Sprinkle each tail generously with gyros seasoning.
- Next, prepare the lemon garlic butter. In a saucepan, melt the butter over low heat. Add the sliced lemon, lime, minced garlic, finely chopped chili pepper, and a tablespoon of gyros seasoning. Simmer gently, allowing the flavors to meld, for about 10 minutes. Keep the butter warm on low heat.
- Preheat your grill to medium-high heat. Place the lobster tails on the grill, flesh side down, and cook for about 4-5 minutes. Flip the tails and grill for another 4-5 minutes.
- Serve the lobster tails immediately, drizzled with the lemon garlic butter. Enjoy a taste of the Caribbean with this simple yet exotic dish!
