Unleash the ultimate flavor for your grilling season with this Espresso Whiskey BBQ Sauce! Mixing rich coffee tones with a touch of whiskey, this sauce promises to elevate your BBQ dishes to new heights. Ready in minutes, it's perfect for those who love a bold, smoky taste.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
120 ml / ½ cup ketchup
20 ml / ½ cup vinegar
1 shot espresso
1 shot whiskey
- 1 tbsp Texas BBQ seasoning
1 tbsp Worcestershire sauce
50 g / ¼ cup sugar
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Begin by taking a clean jar large enough to hold all the ingredients.
- Add 120 ml of ketchup and 120 ml of vinegar to the jar.
- Follow this by pouring in one shot of freshly brewed espresso and one shot of your favorite whiskey, adding a rich depth to the sauce.
- Sprinkle in one tablespoon of Texas BBQ seasoning for that classic smoky flavor, along with one tablespoon of Worcestershire sauce to enhance the umami taste.
- Finally, incorporate 50 grams of sugar to balance the tanginess with a hint of sweetness.
- Secure the lid on the jar and shake vigorously until all the ingredients are well combined and the sugar has dissolved.
- Your Espresso Whiskey BBQ Sauce is now ready to be brushed onto your favorite meats during the last few minutes of grilling, providing a delicious, smoky, and slightly caffeinated kick to any barbecue dish.
