These stuffed kaiser rolls are filled with a savory beef mixture and slowly cooked on a flat-top griddle for a crispy outside and juicy center. Paired with a creamy, tangy dip packed with garlic and PitmasterX beef seasoning, they’re the perfect BBQ snack or party food.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
For the dip
250 ml / 1 cup mayonnaise
125 ml / 1/2 cup ketchup
1/2 tbsp horseradish
1 clove fresh garlic, minced
20 g / 3/4 oz fresh parsley, chopped
1 tbsp vinegar
1 tbsp sugar
- 1 tbsp PitmasterX beef seasoning
For the stuffed rolls
200 g / 7 oz minced meat
1 tsp tomato paste
1 tsp tomato paste
20 g / 3/4 oz fresh parsley, chopped
1/2 white onion, chopped
- 2 tbsp PitmasterX beef seasoning
2 kaiser rolls
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- To make the dip, combine the mayonnaise, ketchup, horseradish, minced garlic, chopped parsley, vinegar, sugar, and PitmasterX beef seasoning in a bowl. Stir well until fully mixed, then set aside.
- For the stuffed rolls, add the minced meat, tomato paste, garlic, parsley, chopped onion, and beef seasoning to a blender or food processor.
- Blend into a smooth meat paste.
- Hollow out the kaiser rolls and fill each one generously with the meat mixture.
- Heat a flat-top griddle or skillet over medium heat and place the filled rolls cut-side up.
- Let them cook slowly, turning occasionally, until the bread is golden brown and the meat is fully cooked through. Serve warm with the kaiser dip on the side.
