Discover the perfect BBQ dish with our smoky PitmasterX Chicken Wings recipe. These juicy wings, seasoned with a unique blend and grilled to perfection, are paired with a homemade spicy BBQ sauce for a mouth-watering meal.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
1 kg / 2.2 lbs chicken wings
- 3 tbsp PitmasterX chicken seasoning
Spicy BBQ sauce
120 ml / 1/2 cup ketchup
60 ml / 1/4 cup apple juice
1 tsp Worcestershire sauce
1 tsp chipotle flakes
2 tbsp Maple syrup
120 g / 1/2 cup sugar
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Begin by taking one kilogram of chicken wings and generously seasoning them with PitmasterX chicken seasoning to ensure they are evenly coated.
- Meanwhile, fire up your barbecue and preheat it to 200°C or 390°F. Once the grill is hot, place the seasoned chicken wings on the grill.
- While the chicken is cooking, prepare the sauce by combining half a cup of ketchup, a quarter cup of apple juice, one teaspoon of Worcestershire sauce, one teaspoon of chipotle flakes, one tablespoon of chicken seasoning, two tablespoons of maple syrup, and half a cup of sugar in a saucepan. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the sauce thickens slightly.
- Grill the chicken wings until they are crispy and cooked through, typically about 15 to 20 minutes, turning occasionally.
- Serve the grilled chicken wings with the spicy BBQ sauce on the side or brushed over the wings for an extra flavor boost.
