Discover the irresistible taste of Smoked Rib Fingers. This straightforward recipe blends intense flavors with minimal effort, offering a tantalizing dish that's sure to impress. Dive into this smoky sensation!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
rib fingers
500g / 1.1 lbs rib fingers
- 4 tablespoons Gyros seasoning
sauce
120 ml / ½ cup ketchup
120 ml / ½ cup vinegar
100g / ½ cup sugar
15 ml / 1 tablespoon Worcestershire sauce
15 ml / 1 tablespoon soy sauce
15 ml / 1 tablespoon maple syrup
- 15 ml / 1 tablespoon Gyros seasoning
Tools
Thanks to Borniak for sponsoring this recipe Visit their website to learn more.
How to
- Begin by preheating your smoker as per the manufacturer's instructions.
- While the smoker heats, thoroughly coat the rib fingers with Gyros seasoning, ensuring each piece is evenly covered.
- Next, arrange the seasoned rib fingers on the smoker racks. Smoke the ribs at a consistent low heat until they are tender and fully cooked, which typically takes a few hours depending on the smoker and the size of the rib fingers.
- While the ribs are smoking, prepare the sauce. In a glass jar with a lid, combine ketchup, vinegar, sugar, Worcestershire sauce, soy sauce, maple syrup, and an additional tablespoon of Gyros seasoning. Secure the lid tightly and shake the jar vigorously to mix all the ingredients well.
- Once the rib fingers are cooked and have a nice external bark, generously brush them with the prepared sauce. Return the sauced ribs to the smoker for an additional 10-15 minutes, allowing the sauce to caramelize slightly.
- Remove the ribs from the smoker and let them rest for a few minutes before serving. Enjoy your smoked rib fingers with a side of extra sauce for dipping and your favorite smoked-friendly sides like coleslaw or grilled vegetables. This dish is sure to be a hit with its rich flavors and irresistible smoky charm.
