Indulge in the bold flavors of our Parmesan Crusted Steak paired with homemade smoked cowboy butter. This recipe blends sharp Parmesan, fiery spices, and rich butter to create a steak that's bursting with flavor, perfect for any barbecue or special occasion.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
Crust
50 g / 1.75 oz dried Parmesan cheese
3 cloves garlic, minced
20 g / 0.70 oz fresh parsley, finely chopped
1/2 white onion
- 2 tbsp beef seasoning
Cowboy Butter
250 g / 8.8 oz butter
20 g / 0.70 oz fresh parsley, finely chopped
3 cloves garlic, minced
- 2 tbsp beef seasoning
1 tbsp chili flakes
1 small charcoal
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Begin by preparing the crust for the steak. In a bowl, combine finely chopped fresh parsley, minced garlic, grated dried Parmesan cheese, and beef seasoning. Mix these ingredients thoroughly in an aluminum tray. Take a thick steak and coat it generously with Frank's RedHot Wings sauce. Press the steak into the crust mixture, ensuring it is well-coated.
- Next, heat your grill to a high temperature for direct grilling. Place the steak directly on the grill and cook to your desired level of doneness, turning once to ensure even cooking and a crisp crust.
- While the steak is grilling, prepare the cowboy butter. In a small saucepan, melt the butter over low heat. In a separate bowl, combine finely chopped fresh parsley, minced garlic, thyme, lime juice, beef seasoning, and chili flakes. Stir these into the melted butter, adding a small charcoal for an additional layer of flavor.
- Once the steak is cooked, transfer it to a baking sheet and let it rest for a few minutes before slicing. Serve the steak drizzled with the spicy and aromatic cowboy butter. Enjoy this luxurious dish that promises a burst of flavor in every bite.
