Discover the flavors of Asia with our Spicy Asian Sausage Balls! Easy to prepare and irresistibly delicious, these sausage balls combined with a homemade spicy sauce are perfect for any BBQ or gathering.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
600 g / 1.3 lbs beef sausage (approximately 18 meatballs)
- 4 tbsp PitmasterX Beef seasoning
Spicy Asian sauce
3 tbsp dark brown sugar
2 tbsp honey
2 tbsp chili oil
- 1 tbsp PitmasterX Beef seasoning
1 tsp fresh sliced red chili
juice of half a lime
1 slice of ginger
125 ml / ½ cup ketchup
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Begin by preheating your BBQ to a medium-high heat. Take the beef sausage and carefully remove the casings. Cut the sausage into three equal parts and shape each piece into a ball. Place the meatballs onto a grill rack and generously sprinkle them with PitmasterX Beef seasoning.
- Grill the meatballs until they are thoroughly cooked and have a nice char on the outside, usually about 10 to 15 minutes, turning occasionally to ensure even cooking.
- While the meatballs are grilling, prepare the Spicy Asian sauce. In a saucepan, combine dark brown sugar, honey, chili oil, additional PitmasterX Beef seasoning, freshly sliced red chili, the juice of half a lime, a slice of ginger, and ketchup. Heat the mixture over medium heat, stirring frequently until the sauce becomes homogeneous and slightly thickened.
- Once the meatballs are cooked, serve them hot with the spicy Asian sauce drizzled over or on the side for dipping. Enjoy your flavorful creation!
