Discover the perfect BBQ snack with our Hasselback Smoked Sausage paired with a homemade Chili Apple Cider Dip. Ideal for sharing, this recipe is sure to be a hit at any gathering, enhancing everything from fries to pizza.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
1 smoked sausage
Mob sauce
50 g / 1/4 cup brown sugar
50 g / 1.75 oz butter
3 tbsp molasses
3 tbsp apple cider vinegar
1 tsp Worcestershire sauce
1 tbsp coarse mustard
Dip sauce
120 ml / 1/2 cup mayonnaise
- 3 tbsp Deli Seasoning
2 tbsp chili oil
125 g / 4.4 oz sour cream
Tools
Thanks to Borniak for sponsoring this recipe Visit their website to learn more.
How to
- Begin by preheating your grill or smoker to medium heat.
- Slice the smoked sausage into 3 cm / 1 inch pieces, making small notches without cutting all the way through.
- For the Mob Sauce, melt butter in a saucepan over medium heat and mix with brown sugar, molasses, apple cider vinegar, Worcestershire sauce, and coarse mustard. Stir until well combined.
- Briefly cook the sausage pieces in the sauce and then transfer them to a grill rack.
- Place the rack on the BBQ and grill the sausage until browned and crispy on the edges.
- Meanwhile, prepare the dip by combining mayonnaise, Deli seasoning, chili oil, Worcestershire sauce, apple cider vinegar, sour cream, and molasses in a bowl. Stir until smooth.
- Serve the grilled sausages with the dip on the side, perfect for dipping anything from chips to pizza slices. Enjoy this robust and flavorful snack at your next BBQ!
