Enjoy this simple and delicious crispy spicy bacon, a perfect snack for any time of the day. This recipe blends sweet honey with a kick of chili for a mouth-watering treat that's easy to whip up.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
200 g / 7 oz bacon
15 ml / 1 tbsp honey
- 15 ml / 1 tablespoon Deli seasoning
1 tsp chili flakes
Tools
Thanks to Borniak for sponsoring this recipe Visit their website to learn more.
How to
- Start by preheating your barbecue to 140°C.
- Place the bacon slices on a grill rack suitable for barbecue use.
- Drizzle them with a bit of honey.
- Then sprinkle PitmasterX Deli seasoning over them and finish with chili flakes.
- Place the rack on the barbecue and grill the bacon for about 20 to 25 minutes, or until the bacon is crispy and caramelized. Keep a close watch to prevent burning.
- Remove the bacon from the barbecue and let it cool slightly on a rack for extra crispness.
