Discover the magic of homemade sauces with this simple pineapple bourbon glaze recipe. Perfect for barbecues and more, this sauce combines sweet, tangy, and spicy flavors to enhance any dish. Quick to prepare, it's a delightful addition to your culinary repertoire.
Ingredients
240 ml / 1 cup ketchup
45 ml / 3 tbsp vinegar
15 ml / 1 tbsp pineapple juice
44 ml / 1 shot bourbon
15 ml / 1 tbsp Worcestershire sauce
75 g / 5 tbsp sugar
- 15 ml / 1 tbsp classic BBQ seasoning
5 ml / 1 tsp chili flakes
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Begin by taking a mixing bowl and combine the following ingredients: 240 ml of ketchup, 45 ml of vinegar, and 15 ml of pineapple juice for a tangy base.
- Next, add a shot of your favorite bourbon and 15 ml of Worcestershire sauce for depth. Sweeten the mix by incorporating 75 g of sugar and enrich it with 15 ml of classic BBQ seasoning for that smoky touch.
- Finish with a teaspoon of chili flakes to introduce a spicy kick.
- Thoroughly mix all the ingredients until well combined.
- Once done, always perform a quick taste test to adjust flavors according to your preference. Enjoy this easy-to-make pineapple bourbon glaze that’s sweet, sticky, and irresistibly delicious on your favorite meats and barbecue dishes.
