Embark on a flavor journey that combines the rich, smoky essence of bacon with the indulgent sweetness of maple syrup and the tantalizing touch of whiskey flambe. Super easy recipe and a game changer in your quick whip up BBQ recipe repertoire.
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
- 100 grams / 3 oz Candied BBQ Bacon
150 grams / 5 oz butter
- Recreate 100 grams or 3 oz of Candied BBQ Bacon according to it's recipe.
- Add the bacon strips to a food processor and grind it down. If you don't have one you can do step 2 and 3 with a mortar and pestle.
- Add 150 grams or 5 oz of butter to the processor and let it become a smooth looking bacon butter.