These Belgian-inspired meatballs are packed with juicy flavor and grilled to perfection. What makes them truly special is the sweet and savory beer sauce with onions, raisins, and syrup. Ideal for a cozy dinner, a party snack, or your next cookout. Simple to make, unforgettable to taste.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
For the beer sauce
250 ml / 1 cup beer
1 tbsp syrup
- 1 tbsp PitmasterX Pork seasoning
1 onion, sliced into rings
50 g / 1.75 oz raisins
1 bay leaf
For the meatballs
500 g / 1.1 lb ground meat (pork/beef mix)
- 1 tbsp PitmasterX Pork seasoning
40 g / 1/3 cup breadcrumbs
1 egg
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- 1. Pour the beer into a bowl and mix in the syrup and PitmasterX Pork seasoning until fully dissolved.
- Fire up your BBQ and place the PitmasterX hand-polished skillet on the grill to preheat.
- Pour the beer mixture into the hot skillet, then add the onion rings, raisins, and bay leaf. Let it simmer gently while you prepare the meatballs.
- In a separate bowl, combine the ground meat with PitmasterX Pork seasoning, breadcrumbs, and the egg. Knead thoroughly until well mixed.
- Roll the mixture into thick, juicy meatballs with your hands.
- Place the meatballs on the grate of your BBQ, close the lid, and cook them over indirect heat until they reach an internal temperature of 70°C / 160°F and are beautifully browned.
- Serve the meatballs warm, generously coated with the rich, homemade beer sauce from the skillet.
