Dive into the heart of German street food with this homemade Currywurst recipe! It's a delightful mix of grilled sausages smothered in a tangy, curry-flavored tomato sauce. Perfect for a quick, satisfying meal that brings a taste of Germany right to your kitchen!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
olive oil
a knob of butter
1 shallot
2 cloves of garlic
2 tbsp curry powder
1 tbsp Worcestershire sauce
Salt and pepper to taste
4 pork sausages
Tools
Thanks to LotusGrill for sponsoring this recipe Visit their website to learn more.
How to
- Start by adding a splash of olive oil and a knob of butter to a pan over medium heat.
- While the butter melts, grate one shallot and mince two cloves of garlic, then add them to the pan.
- Sauté until they're golden and fragrant.
- Pour in the tomato pulp along with the Worcestershire sauce, curry powder, a pinch of salt and a sprinkle of pepper.
- Stir well and let the sauce simmer to blend the flavors together.
- Meanwhile, grill the sausages until they're nicely browned and cooked through.
- Once done, slice them into bite-sized pieces. Serve the sausages hot, generously topped with your homemade curry sauce. Enjoy a taste of Germany with every bite!
