Get ready to create the ultimate snack with pizza bacon balls! This delightful treat combines crispy bacon, molten cheese, and savory sausage wrapped in pizza dough, all grilled to perfection. Perfect for an easy, satisfying snack that everyone, including kids, will love. Make plenty, as they tend to go fast!
Ingredients
225 grams / 8 oz pizza dough
8 strips of bacon
4 pork sausages
225 grams / 8 oz young Gouda cheese
- 2 tbsp PitmasterX's BBQ pork rub
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Start by rolling out your pizza dough to about a 1/2 cm or 1/4 inch thickness, straight from the fridge.
- Remove the skins from the sausages and spread the sausage meat thinly across the dough, covering it completely. Smooth out the meat as thinly as possible.
- Sprinkle your pork rub evenly over the sausage meat to enhance its flavor.
- Top it generously with slices of young Gouda cheese for that rich, creamy texture.
- Carefully roll the dough with the fillings into a tight log.
- Prepare a tray with baking paper, transfer the dough roll onto it, and slice it into 1-inch thick rounds.
- Wrap each round with a strip of bacon and secure it with a toothpick to keep it in place.
- Preheat your grill to 200°C or 392°F.
- Place the bacon-wrapped dough pieces on the grill and close the lid. Grill them for about 10-12 minutes, flipping occasionally, until the bacon is crispy and the cheese is bubbling.
- Serve these delicious pizza bacon bowls hot off the grill, and watch them disappear!
