This delightful piece of meat is perfect for snacking. Covered in a tempting blend of mustard and seasoning, these rib tips are slowly smoked, infusing each bite with a delicious smoky flavor. They are then finished off with a heavenly Sweet Apple BBQ Sauce.
Ingredients
2 kg / 4.4 lb rib tips
3 tbsp mustard
- PitmasterX Classic BBQ Rub 4 tbsp
- PitmasterX Sweet Apple BBQ Sauce
Tools
Thanks to Masterbuilt for sponsoring this recipe Visit their website to learn more.
How to
- Begin by drizzling mustard over the rib tips. Sprinkle PitmasterX Classic BBQ Rub generously over the rib tips.
- Mix thoroughly to ensure the rub is evenly distributed.
- Preheat your Masterbuilt AutoIgnite to 120°C or 250°F. Add chunks of smoking wood to the charcoal to infuse the meat with a rich smoky flavor.
- Place the prepared rib tips directly onto the grill grates of the smoker, ensuring they are arranged in a single layer to allow for even smoking.
- While the rib tips are smoking, prepare the PitmasterX Sweet Apple BBQ Sauce according to the recipe.
- After approximately 2.5 hours of smoking, check the internal temperature of the rib tips using a meat thermometer. They should register around 92°C or 198°F when fully cooked.
- Once the rib tips reach the desired temperature, brush them generously with the PitmasterX Sweet Apple BBQ Sauce, ensuring each piece is coated evenly.
- Allow the sauced rib tips to continue smoking for an additional 5 minutes to allow the flavors to meld and the sauce to caramelize slightly.
- Remove the rib tips from the smoker and transfer them to a serving platter. Serve hot with additional PitmasterX Sweet Apple BBQ Sauce on the side for dipping.
