This delightful dish brings together the rich flavors of creamy cream cheese, aromatic pesto, and melted mozzarella, all nestled within a warm tortilla. The addition of zesty lemon zest provides a refreshing twist.
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
400 gram or 14 oz salmon
- 2 tbsp PitmasterX Gyros seasoning
200 gram or 7 oz cream cheese
200 gram or 7 oz pesto
150bgram or 5 oz grated mozzarella cheese
zest of 2 lemon
- Take a piece of salmon and sprinkle PitmasterX Gyros seasoning (or your preferred seasoning mix) over it. Ensure that the salmon is evenly coated with the seasoning.
- Preheat the barbecue to 120°C or 250°F and place the seasoned salmon on the grill.
- Meanwhile, spread cream cheese over the tortillas, followed by a layer of pesto and grated mozzarella cheese. Sprinkle some lemon zest over the toppings.
- When the salmon is almost cooked (you can tell by the whites that are starting to solidify), remove it from the barbecue.
- Use a fork to flake the salmon fillet apart, and distribute the meat evenly over the prepared tortillas.
- Place the loaded tortillas on 180°C or 350°F for a few minutes.
- Once the cheese has melted and the tortillas have a nice grilled texture, remove them from the grill and cut them in half.
Enjoy your delicious Grilled Salmon Tortillas!