Smoked Honey BBQ Meatballs

Smoked Honey BBQ Meatballs

These succulent meatballs take on a whole new level of flavor as they absorb the enticing smokiness of the grill. Glazed with an amazing honey-infused BBQ sauce, each bite bursts with a perfect balance of sweetness and smokiness. Whether you're hosting a BBQ gathering or simply looking to indulge in irresistible flavors, these smoked meatballs are the ultimate crowd-pleaser.

Let me show you what this recipe is all about.

You can find the full instructional video at the end of this page.

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Ingredients

Tools

Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.

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How to

  1. Fire up your BBQ and set it for 180°C or 355°F roasting temperature.
  2. Take 4 slices of white bread and tear up the bread in a bowl while removing the crust.
  3. Chop fine 2 cloves of garlic .
  4. Press them with the tip of your knife  and add them to the breadcrumbs.
  5. Chop fine 10 grams of fresh parsley and add that to the bowl as well.
  6. Drizzle on 2 tbsp of extra virgin olive oil.
  7. Add ½ tbsp of table salt and mix it up.
  8. Spread out the breadcrumbs on a aluminium tray and put it on the BBQ until it turned golden brown.
  9. Grind down the bread crumbs in a blender.
  10. Add 1 kg or 2.2 lbs of 50/50 minced meat pork and beef to a bowl.
  11. Add the breadcrumbs and 2 whole eggs.
  12. Chop fine 5 grams of fresh chives and add them as well.
  13. Add 2 tbsp of PitmasterX's Classic BBQ Rub.
  14. Mix it up by hand until you have a smooth paste like consistency.
  15. Shape the meat into golf ball size balls and put them on a sheet of baking paper.
  16. Put the meatballs on the BBQ and let them roast at a temperature of 180°C or 355°F while regularly rotating them.
  17. Create 375 ml or 1½ cups of Honey Garlic BBQ Sauce
  18. After 30 minutes the balls are done and it's time to transfer them to a big bowl.
  19. Pour the sauce on top of the meatballs and toss them before serving them.
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Watch full video

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