Get ready to elevate your chicken wing game with PitmasterX's BBQ Chicken Wings. These finger-licking wings are the essence of every match-day, backyard paty or movie night, bringing a burst of flavor that will have your guests begging for more. With a secret blend of spices, these wings are a guaranteed crowd pleaser.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
- 70 grams / 2.5 oz PitmasterX BBQ Chicken Rub
1 kg / 2.2 lbs chicken wings
1 liter / 4 cups water
- 700 ml / 3 cups Pineapple BBQ Sauce
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Create 70 grams or 2.5 oz of PitmasterX BBQ Chicken Rub according to it's recipe.
- Put 1 kg or 2.2 lbs of chicken wings in a ziplock bag.
- Add 1 liter or 4 cups of water to the back.
- Add 50 grams or 2 oz of Chicken BBQ Rub to the bag.
- Mix it up by shaking carefully and let it brine in the fridge for 2 hours.
- Fire up your BBQ and set it for a high smoking temperature of 140°C or 285°F.
- Let your brined chicken wings dry on cooling rack.
- Place them on the BBQ once they are dry and let them smoke.
- In the meantime you'll have plenty of time to create 700 ml or 3 cups of Pineapple BBQ Sauce.
- Once your chicken wings have picked up a nice dark brown smoke colour and the bones are popping out it's time to brush on the BBQ sauce on each individual wing.
- Give the wings 5 minutes with a closed lit.
- Season the chicken wings with the remaining BBQ Rub.
- Serve your chicken wings and enjoy your meal with friends and family.
TIPS:
- As for smoking wood it's recommended to use a local fruity wood type. I'm using Cherry wood chips.
