Discover the unmatched tenderness of a reversed seared T-bone steak. Through this technique, the steak is slow-cooked to perfection, ensuring a juicy and evenly cooked result. Combined with a carefully crafted spice mix and a flavorful beef jerky butter, this culinary creation promises an unforgettable dining experience.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
- 5 tbsp PitmasterX's Fresh Spicemix
800 grams / 1.8 lbs T-bone Steak
- 2 tbsp Beef Jerky Butter
Tools
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How to
- Create the Pitmasterx's Fresh Spicemix according to it's recipe.
- Season your T-bone steak with the spice mix on all sides and let it marinade for 30 minutes .
- Fire up your grill and set it for an indirect temperature of 120°C or 250°F.
- Place your steak on the grate and stick in a thermometer to keep track on the core temperature.
- Close the lit and let the steak smoke until you reach a core temperature of 50°C or 120°F.
- Meanwhile, work your way trough the Beef Jerky Butter recipe.
- Once your T-bone has reached the desired core temperature it's time to take off the steak and let it rest for 20 minutes.
- Meanwhile heat up a cast iron pan on your BBQ.
- Add 1 tbsp of olive oil to the pan and start searing your steak on both sides.
- After 60 seconds on both sides with a very high temperature, your steak is has the perfect crust and is ready to be served.
- Slice the steak in to thin strips and put 2 tbsp of beef jerky butter on top and let it melt over of the steak.
