Beef Jerky Butter

Beef Jerky Butter

Experience the incredible combination of butter and smoked beef jerky that will leave your taste buds craving more. Prepare for a flavor adventure that's truly unforgettable.

Let me show you what this recipe is all about.

You can find the full instructional video at the end of this page.

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How to

  1. Grind up 75 grams or 2.6 oz of beef jerky in a blender and add it to a bowl.
  2. Add 125 grams or 8.8 oz butter, ½ tsp finishing salt and ½ tsp of black pepper.
  3. Mix the butter up with a blender to get the most fluffy butter as a result.
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Watch full video

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