Chuck Steak Burnt Ends
Chuck steak burnt ends are a delicious and flavorful dish that is perfect for any meat lover. The secret to achieving a smoky and tender chuck steak is slow smoking it until it is perfectly cooked. Then, by cutting it into small cubes and tossing it in a homemade BBQ sauce, you can create a mouth-watering dish that is both sweet and savory. The homemade BBQ sauce adds an extra layer of flavor and richness to the already delicious smoked chuck steak. This recipe is perfect for a weekend cookout or a weeknight dinner that is sure to impress. So, let's fire up the BBQ and get cooking!
Equipment
Ingredients
- 1 kg chuck steak
- Tweety BBQ Rub
- Coca Cola BBQ Sauce
Instructions
- Fire up the Masterbuilt smoker with charcoal and kindle.
- Preheat your smoker to 120°C/250°F.
- Season the chuck steak generously with Tweety BBQ Rub, making sure to coat all sides evenly.
- Place the seasoned chuck steak on the smoker and smoke it for approximately 3-4 hours or until the chuck has picked up enough colour.
- Get a pan and prepare the Coca Cola BBQ Sauce while waiting.
- Remove the chuck steak from the BBQ and put it in a aluminium tray.
- Cover it with around 2 tbsp of that Coca Cola BBQ Sauce.
- Cover it with aluminium foil.
- Put it back on the smoker and check if you need to add more charcoal.
- Let the chuck steak smoke until it reaches an internal temperature of 96°C/205°F.
- Cut the chuck steak into bite-sized pieces and return them to a more open oven tray.
Video
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