Craving that perfect crispy crust with melty cheese and smoky BBQ flavor? This skillet pizza is everything you love about pizza — but grilled to perfection. Made with fresh tomato pulp, mozzarella, Parmesan, and a bold BBQ twist thanks to PitmasterX seasoning, this recipe is simple, satisfying, and cooked directly on your Kamado Joe BBQ. 🔥🍕
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
1 roll of ready-made pizza dough
3 tbsp olive oil
250 g / 8.8 oz fresh tomato pulp
- 1 tbsp PitmasterX BBQ seasoning (your favorite blend)
A handful of fresh basil leaves
200 g / 7 oz fresh mozzarella
50 g / 1.8 oz grated Parmesan cheese
80 g / 2.8 oz pepperoni slices
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Preheat your BBQ to 200°C / 392°F in pizza setup with indirect heat.
- Place the PitmasterX skillet with dual handles over medium heat and add a generous splash of olive oil.
- Roll out the ready-made pizza dough and press it into the skillet, ensuring it reaches the edges.
- Spread the fresh tomato pulp evenly over the dough.
- Sprinkle the PitmasterX BBQ seasoning across the top.
- Add fresh basil leaves, then layer with sliced mozzarella and a generous sprinkle of Parmesan cheese.
- Finish with the pepperoni slices.
- Place the skillet onto the BBQ, close the lid, and bake for 25–30 minutes or until the crust is golden and crispy and the cheese is bubbling.
- Remove from the grill, let cool for 5 minutes, slice, and serve hot.
