These Grilled Chili Oil Shrimp are bold, spicy, and irresistibly juicy. Marinated in aromatic oil with PitmasterX Teety seasoning and finished with a drizzle of honey chili sauce, they're perfect for summer grilling or a quick weeknight treat. Simple, flavorful, and packed with heat!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
800 g / 1 lb 12 oz raw shrimp, deveined but unpeeled
120 ml / 1/2 cup peanut oil
- 1 tbsp PitmasterX Tweety seasoning
2 tbsp chili oil
170 g / 1/2 cup honey
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- In a bowl, combine the peanut oil with PitmasterX Tweety seasoning and stir well to create a marinade.
- Place the raw, deveined but unpeeled shrimp in a large mixing bowl and pour the marinade over them.
- Mix thoroughly to ensure all the shrimp are evenly coated. Let the shrimp marinate for at least 15 minutes.
- Preheat your grill and use a Half-Moon Fish and Vegetable Grate for best results.
- Once hot, place the shrimp directly on the grate and grill until cooked through, turning occasionally, for about 2–3 minutes per side depending on their size.
- While the shrimp are grilling, mix together the chili oil and honey to create a simple but flavorful glaze.
- Once the shrimp are done, drizzle the chili honey sauce over the grilled shrimp and serve immediately. Enjoy while hot!
