These juicy chipolata sausage rolls are grilled to perfection and served in a soft bun with melted cheddar, crispy onions, and a homemade smoky sauce. Perfect for your next BBQ feast—easy, full of flavor, and with just the right kick if you like it spicy.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
For the rolls
6 chipolata sausages
6 soft white hot dog buns
6 slices cheddar cheese
1 onion
50 g / 1.8 oz pickled jalapeños (optional)
50 g / 1.8 oz fried onions
For the sauc
100 ml / 3.4 fl oz ketchup
100 ml / 3.4 fl oz mayonnaise
1 tbsp yellow mustard
- 1 tbsp PitmasterX classic seasoning
1 tbsp white vinegar
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Preheat your BBQ and grill the chipolata sausages until fully cooked and golden brown.
- While the sausages are grilling, slice each hot dog bun lengthwise without cutting all the way through.
- Place a slice of cheddar cheese inside each bun and place them on the BBQ (indirect heat works best) just until the cheese is melted.
- In the meantime, prepare the sauce by combining ketchup, mayonnaise, mustard, PitmasterX classic seasoning, and white vinegar in a squeeze bottle—shake well until fully mixed.
- Once the cheese has melted, place a grilled sausage in each bun.
- Top with raw sliced onion, crispy fried onions, and if you like a spicy or tangy kick, add pickled jalapeños or pickles.
- Finish with a generous drizzle of the homemade sauce and serve immediately.
