his quick and flavorful garlic butter shrimp recipe is cooked in a sizzling cast iron skillet. Juicy shrimp, aromatic garlic, and fresh parsley come together in a buttery, slightly spicy sauce. Perfect as an appetizer, side dish, or served with crusty bread for dipping. Ready in under 5 minutes!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
100 g / 3.5 oz unsalted butter
450 g / 1 lb raw peeled shrimp
1 tbsp minced garlic
- 2 tbsp PitmasterX classic seasoning
1 tsp chili flakes
2 tbsp parsley
Tools
Thanks to PitmasterX Hand Polished Skillet for sponsoring this recipe Visit their website to learn more.
How to
- Preheat a 12" hand-polished cast iron skillet over medium heat.
- Add the butter and let it melt completely.
- Once the butter is hot, add the peeled and cleaned shrimp to the pan.
- Cook until they start turning pink, then stir in the minced garlic, PitmasterX classic seasoning, and chili flakes.
- Continue cooking for another minute until the shrimp are fully pink and coated in the flavorful butter sauce.
- Finally, add the chopped fresh parsley, give everything a good stir, and serve immediately in a bowl. Perfect for dipping with crusty bread or enjoying as a savory snack.
