These smoky chicken balls are the perfect BBQ appetizer. Made with juicy chicken thighs, fresh herbs, and a zesty lemon kick, they’re packed with flavor and easy to prepare. Smoked over wood for extra depth, they’re a guaranteed crowd-pleaser at any cookout.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
600 g / 1.3 lbs boneless chicken thighs
1 large egg
4 tbsp breadcrumbs
- 2 tbsp PitmasterX chicken seasoning
zest of 1 lemon
1 tbsp minced garlic
a bunch of fresh parsley
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Place the boneless chicken thighs, egg, breadcrumbs, PitmasterX chicken seasoning, lemon zest, garlic, and fresh parsley into a food processor.
- Blend until a smooth, uniform mixture forms.
- Once the mixture reaches a dough-like consistency, shape it into balls roughly the size of a golf ball.
- Preheat your BBQ to medium heat, around 150°C (300°F), and add a chunk of smoking wood for extra flavor.
- Place the chicken balls on the grill and cook them until they are evenly browned and cooked through, making sure to rotate occasionally for an even smoke and color. Serve hot as a snack or appetizer.
