Discover our mouthwatering Bacon Jam Pies, blending the sweet and savory delights of homemade bacon jam with rich minced meat in a flaky puff pastry. Perfect for impressing at any gathering!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
Bacon Jam
500 gr / 1 lb bacon strips
5 small red onions
- 4 tbsp Deli seasoning
1 tbsp Worcestershire sauce
120 gr / 1/2 cup dark brown sugar
Bacon Jam Pies
1 large sheet of puff pastry
1 tbsp melted butter
150 gr / 1/3 lb 50/50 minced meat
- 1 tbsp Deli seasoning
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Start by preparing the bacon jam.
- Cook 500 grams of bacon strips until crispy, then remove and chop finely.
- In the same pan, sauté finely chopped red onions until translucent.
- Return the bacon to the pan, adding deli seasoning, Worcestershire sauce, and brown sugar. Simmer until it thickens into a jam. Set aside to cool.
- For the pies, preheat your barbecue to 180°C or 360°F.
- Take a large sheet of puff pastry and brush it with melted butter.
- Pre-bake the puff pastry for 5 minutes.
- Mix 150 grams of minced meat with Deli seasoning.
- Form a small ball of the seasoned minced meat and place it on the pre-baked pastry, then top it with the bacon jam.
- Return to the oven and bake for an additional 20 minutes. Enjoy your bacon jam pies warm!
