Discover the savory delights of our Smoked Tomato Soup, perfect for any season. This soup combines rich flavors with creamy textures, making it a must-try at home.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
1 kg / 2.2 lbs tomatoes
2 onions
3 cloves garlic
- 1 tbsp Texas BBQ seasoning
1 liter / 4 cups beef broth
250 ml / 1 cup cream
Tools
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How to
- Start by washing and halving the tomatoes.
- Place them on a BBQ smoker or grill set up for indirect heat and smoke at 150°C or 300°F for about an hour until they are soft and imbued with a rich, smoky flavor.
- Meanwhile, peel and finely chop the onions and garlic.
- In a large pot, sauté the onions and garlic over medium heat until translucent and aromatic.
- Add the smoked tomatoes to the pot, mashing them slightly to break them down.
- Sprinkle in the Texas BBQ seasoning to enhance the smoky taste.
- Pour in the beef broth and bring the mixture to a gentle simmer, allowing it to cook for about 20 minutes so the flavors can fully integrate. Use an immersion blender to puree the soup until it is smooth.
- Stir in the cream and warm the soup just until heated through.
- Serve your smoked tomato soup hot, garnished with a swirl of cream or some fresh herbs, if desired.
