Discover how to make the ultimate BBQ spring rolls with pulled beef and cheese on your favorite barbecue. A perfect dish for every BBQ enthusiast!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
10 rice papers
500 gr / 1.1 lbs pulled beef
1 green bell pepper
1 bunch green onions
100 gr / 3.5 oz shredded cheese
- 2 tbsp PitmasterX Gyros seasoning
4 tbsp Udenheim BBQ sauce
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Start by preparing the ingredients. Finely chop the green bell pepper and green onions.
- In a large bowl, mix the pulled beef with the chopped vegetables, shredded cheese, PitmasterX Gyros seasoning, and BBQ sauce until well combined.
- Briefly soak the rice papers in warm water until soft but still manageable.
- Place a portion of the beef mixture on each paper, fold the sides inward, and roll up tightly.
- Heat frying oil in a pan on your kettle barbecue or use a safe fryer.
- Fry the spring rolls in batches until golden brown and crispy. Serve immediately with extra BBQ sauce for dipping. Enjoy your delicious BBQ spring rolls with a cold beer!
