Discover how to whip up the ultimate juicy pulled pork on any BBQ grill with this super-fast method! Perfect for a flavorful meal that's easy to prepare and store for later enjoyment.
Ingredients
1 kg / 2.2 lbs pork neck
- 3 tbsp PitmasterX Texas BBQ seasoning
- 3 tbsp PitmasterX pork seasoning
2 tbsp ketchup
1 tbsp apple juice
1 tsp Worcestershire sauce
1 tbsp honey
water, for boiling in pan
1 tsp salt
Tools
Thanks to LotusGrill for sponsoring this recipe Visit their website to learn more.
How to
- Begin by igniting your BBQ grill with a lid. Add beach briquettes and cherry wood chips to create a smoky environment.
- Next, place a pizza stone followed by the grates and close the lid, setting the temperature to around 120°C or 248°F.
- Meanwhile, season your pork neck liberally with PitmasterX Texas BBQ seasoning, ensuring both sides are well-coated. Follow up with al layer of PitmasterX pork seasoning. This layer not only adds flavor but also aids in developing a savory bark as it smokes.
- Position the seasoned pork on the grill and let it smoke under the closed lid. The key here is not to seal the smoke in, but to allow a circulation of fresh air and smoke which enhances the smokiness and flavor. After about an hour, or once the pork exhibits a rich, brown color, indicating well-developed flavors, remove it from the grill.
- For the next step, cut the smoked pork as needed to fit into a sturdy glass jar, like an old mayonnaise or honey jar. Combine the ketchup, apple juice, Worcestershire sauce, honey, and salt, and pour this mixture over the pork, ensuring it is well-covered. Seal the jar with a lid equipped with a rubber gasket to allow some air to escape, preventing pressure buildup.
- Place the jars in a pan with boiling water that reaches about two fingers high. Heat it on high until the water gently boils. This method, simulating a water bath, will cook the pork further for about 2.5 hours until it's tender enough to fall apart.
- Once done, let the jars cool slightly before storing them in the refrigerator or serving immediately.
- To serve, simply open the jar, and pull the pork apart with a fork, reveling in the smoky, tender meat. This quick, BBQ pulled pork method ensures you enjoy a mouthwatering meal with minimal effort and maximum flavor.
