Fire up the grill for this delicious BBQ Chicken Salad, perfect for any outdoor meal! This easy recipe features marinated chicken mixed with fresh veggies and a creamy, tangy dressing, making it the ideal dish for gatherings or a family lunch.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
8 chicken thighs
- 4 tbsp PitmasterX chicken seasoning
3 tbsp olive oil
100 grams / 3.5 oz candy tomatoes
4 tbsp spring onions
100 grams / 3.5 oz chopped pickles
2 tbsp whole grain mustard
200 grams (about 1 cup) mayonnaise
200 grams (about 1 cup) crème fraîche
2 tbsp sweet chili sauce
Tools
Thanks to LotusGrill for sponsoring this recipe Visit their website to learn more.
How to
- Begin by seasoning the chicken thighs with PitmasterX chicken seasoning, ensuring both sides are well coated. Drizzle with olive oil and give them a good rub to make sure the seasoning sticks.
- Let the chicken marinate in the refrigerator for at least 4 hours to soak up the flavors.
- Once your BBQ is hot and ready at about 200°C or 392°F, place the chicken thighs on the grill. Cook them until they're beautifully charred and fully cooked through, about 6-8 minutes per side. Remove from the grill and let them cool slightly.
- While the chicken cools, prepare the salad components. Halve the candy tomatoes, chop the spring onions and pickles, and place them in a large salad bowl.
- Whisk together the whole grain mustard, mayonnaise, crème fraîche, and sweet chili sauce to create the dressing.
- Cut the cooled chicken into bite-sized pieces and add them to the bowl with the tomatoes, onions,pickles, and dressing. Mix thoroughly to combine. Serve this hearty BBQ Chicken Salad on its own or as a satisfying accompaniment to your BBQ feast.
