Ignite your BBQ and get ready for a Dutch-inspired delight! These BBQ Bacon-Wrapped Frikandel Bites are seasoned with PitmasterX Classic Rub and smothered in tangy BBQ sauce, offering a smoky, savory snack perfect for any outdoor gathering.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
4 frikandellen (or substitute with thick sausage if unavailable)
8 slices bacon
- 2 tbsp PitmasterX Classic Rub
60 ml / ¼ cup BBQ sauce
Tools
Thanks to PitmasterX Offset Smoker for sponsoring this recipe Visit their website to learn more.
How to
- First, fire up your BBQ to a moderate heat, aiming for around 140°C or 285°F, perfect for smoking.
- While it's heating, take the frikandellen and cut each into four equal pieces.
- Wrap each piece of frikandel with a slice of bacon, securing it neatly with a toothpick.
- Sprinkle generously with PitmasterX Classic Rub to coat all sides.
- Place the bacon-wrapped pieces on a tray and set them on the grill.
- Keep a close eye on them and once they start turning a golden brown, brush each piece liberally with BBQ sauce for that extra zing. Finish off with another sprinkle of the PitmasterX Classic Rub.
- Grill until the bacon is crispy and the frikandel is thoroughly heated through, creating a delightful fusion of flavors that are smoky and savory.
