Discover how to cook a strip loin roast to perfection using Dutch flavors and a charcoal grill. This recipe combines a flavorful crust with a juicy interior, sure to impress at any BBQ or family dinner. Enjoy the rich taste and succulent texture that comes from carefully prepared and cooked high-quality beef.
Ingredients
1.5 kg or 3.3 lbs strip loin roast
salt to taste
1.5 kg or 3.3 lbs Dutch mayonnaise
60 ml or ¼ cup mustard
30 ml or 2 tablespoons Worcestershire sauce
- 15 ml or 1 tbsp PitmasterX Texas Beef rub
- 60 ml or 4 tbsp PitmasterX Beef rub
120 grams or ½ cup Panko breadcrumbs
60 ml or ¼ cup fried onions
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Trim the strip loin if necessary to enhance tenderness and flavor absorption.
- Prepare the barbecue for indirect heat.
- To create a flavorful binder, mix mayonnaise with mustard and Worcestershire sauce in a bowl. This mixture should be robust to help seasonings adhere to the meat. Apply this binder generously to all sides of the roast, except the fat cap.
- For the crust, combine Texas BBQ rub, beef rub, panko breadcrumbs, and fried onions in a separate bowl. This mix should create a crunchy texture. Pat this crust mix over the binder-coated sections of the roast, covering thoroughly.
- Score the fat cap slightly to increase surface area, enhancing flavor as it cooks.
- Season the fat cap with salt and rub it gently.
- Place the roast on the grill, positioning the thinnest end farthest from the heat to cook evenly. Monitor the grill temperature, which should reach around 100°C or 210°F quickly and adjust vents as needed to control the heat.
- Allow the roast to cook for about 3 hours, rotating occasionally to ensure even cooking.
- Check the crust development; it should turn golden and crispy.
- Once the roast reaches an internal temperature of about 53°C or 127°F, wrap it in aluminum foil to let the exterior temperature balance out while keeping the interior moist and tender.
- After resting, unwrap the roast and slice to reveal a perfectly cooked, flavorful meat with a smoky, crispy crust. This strip loin roast, with its balanced flavors and textures, promises to be the highlight of your meal.
