Grilled sausages are a popular dish that's perfect for any occasion, but have you ever tried making a savory and comforting stew using a Dutch oven? Our recipe combines grilled sausages with a variety of veggies and seasonings to create a delicious and hearty meal that's perfect for chilly evenings or casual gatherings. With our step-by-step instructions, you can easily create a mouth-watering Dutch oven stew that's sure to impress your guests. So, fire up the grill and get ready to make a meal that's both rustic and flavorful!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
4 kg / 8.8 lbs pork sausage
2 yellow onions
3 carrots
2 leek
6 cloves garlic
2 kg / 4.4 lbs sieved tomato puree
- 2 tbs PitmasterX's Classic BBQ rub
2 tbs olive oil
100 grams / 3.5 oz young Gouda Cheese
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Fire up your BBQ and set it for direct cooking with cast iron and a safe zone. Use a heat deflector and stainless steel grill grate as a safe zone.
- Grill the sausages until light brown with a core temperature of around 70°C or 160°F.
- Set up your grill for Dutch oven cooking. Use a Kamado Joe spider for your Dutch oven over direct heat.
- Pour 2 tablespoons olive oil into the Dutch oven.
- Cook the vegetables until they are soft with the lid closed.
- Add 2 kg of tomato puree and let it cook with the lid closed for around 30 minutes.
- Add 1 tbsp of your favorite BBQ rub and mix it well.
- Let the sauce simmer for a couple of minutes.
- Stick in all the pork sausages straight up in the sauce.
- Add sliced cheese on top.
- Put it back in the BBQ for 20 minutes with the lid closed before you want to serve it.
- Once done, your grilled sausages in Dutch oven stew are ready to be served.
