Indulge in the irresistible flavors of our must-try Beef Rib Fingers! Simple to prepare yet packed with flavor. Coated in a delightful mix of mustard and PitmasterX Texas BBQ Rub, then slow-cooked to perfection. Combined with our homemade barbecue sauce, they're an absolute treat for any BBQ enthusiast.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
1 kg / 2.2 lbs beef rib fingers
2 tbsp mustard
- 3 tbsp PitmasterX Texas beef rub
BBQ sauce
1 cup of ketchup
1/4 cup of red wine vinegar
1/4 cup of honey whiskey
1/4 cup of honey
Tools
Thanks to Masterbuilt for sponsoring this recipe Visit their website to learn more.
How to
- Take the beef rib fingers and coat them with mustard and PitmasterX Texas beef rub, ensuring they are evenly covered. Sprinkle a second layer of PitmasterX Texas beef rub over them.
- Preheat the BBQ to 120°C or 250°F.
- Place the beef rib fingers on the BBQ and cook for 4 hours, ensuring they cook evenly on all sides.
- Meanwhile, prepare the barbecue sauce. In a saucepan, combine 1 cup of ketchup, 1/4 cup of red wine vinegar, 1/4 cup of honey whiskey and 1/4 cup of honey. Let the mixture simmer for a few minutes until it thickens slightly. Transfer the sauce to a jar or container.
- The beef rib fingers are ready when they have developed a nice, firm brown crust.
- Serve the beef rib fingers hot, accompanied by the homemade barbecue sauce for dipping or brushing over the ribs before serving. Enjoy your Texas-style BBQ delight!
