Oxtail is definitely worth trying. Its flavorful and juicy meat is delicious for soups, but it's also fantastic on the barbecue. With its rich flavors and succulent meat, it's a must-try for any food enthusiast. And it's not too difficult to make either.
Ingredients
1 kg / 2.2 lbs oxtail
- 3 tbsp PitmasterX Texas BBQ rub
Tools
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How to
- Generously sprinkle the oxtail with PitmasterX Texas BBQ rub, ensuring all sides are well coated.
- Preheat your barbecue to 110°C or 220°F for indirect heat.
- Place the oxtail on the barbecue and let it smoke slowly for 4 hours. Occasionally check the temperature of the barbecue to ensure it remains constant.
- Once the oxtail reaches an internal temperature of 92°C or 198°F, it is cooked and ready to be removed from the barbecue.
- Wrap the oxtail tightly in aluminum foil and let it rest for at least half an hour. This helps retain the juices in the meat and ensures a juicy texture.
- While the oxtail is resting, prepare the raspberry bbq sauce. You can also serve the oxtail with other sauces of your choice, such as traditional barbecue or red wine sauce.
