Indulge in the sweet tanginess of Raspberry BBQ Sauce, a delightful twist on classic barbecue flavor. With hints of fruity goodness, this sauce is perfect for drizzling over ribs or grilled meats. Easy to make and even easier to love.
Ingredients
1/2 cup ketchup
2 tbsp Worcestershire sauce
1/4 cup raspberry vinegar
2 tbsp honey
- 1 tbsp PitmasterX classic BBQ seasoning
1/4 cup water
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- In a saucepan, combine the ketchup, Worcestershire sauce, raspberry vinegar, honey, PitmasterX Classic BBQ seasoning and water.
- Stir the mixture well to ensure all ingredients are thoroughly combined.
- Place the saucepan over medium heat and bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let the sauce simmer for about 5-10 minutes, stirring occasionally.
- If you prefer a thicker sauce, you can simmer it for a bit longer to reduce and thicken it further.
- Once done, remove the sauce from the heat and let it cool slightly before using.
Serve the Raspberry BBQ Sauce drizzled over ribs or any other grilled meats. Enjoy!
Note: If you prefer a thinner consistency, you can adjust the amount of water accordingly.
