Indulge in the tantalizing flavors of our Spicy Stuffed Pork Loin Roast recipe. Infused with Sriracha heat and filled with savory onions, mushrooms, and cheese, this dish promises to elevate your barbecue experience to new heights.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
1.1 kg / 2.4 lbs pork loin
2 tbsp Sriracha hot sauce
- 2 tbsp PitmasterX Pork seasoning
1 onion
100 grams / 3.5 oz young Gouda cheese
4 mushrooms
Tools
Thanks to Masterbuilt for sponsoring this recipe Visit their website to learn more.
How to
- Preheat your barbecue to 120°C or 250°F.
- Pat dry the pork loin with paper towels.
- Make an incision down the middle of the pork loin, being careful not to cut it all the way through.
- Drizzle Sriracha hot sauce over the pork loin and rub it in evenly.
- Season the pork loin generously with PitmasterX Pork seasoning, ensuring all sides are coated.
- Stuff the sliced onions, cheese cubes, and sliced mushrooms into the incision of the pork loin.
- Drizzle some more Sriracha hot sauce over the stuffed pork loin.
- Place the pork loin roast on the barbecue grill until it reaches an internal temperature of 65°C or 150°F, using a meat thermometer to check for doneness.
- Once the desired temperature is reached, remove the pork loin roast from the barbecue and let it rest for a few minutes before slicing.
- Serve and enjoy your spicy stuffed pork loin roast!
