Smoked Pork Belly

Smoked Pork Belly

Indulge in the savory allure of smoked pork belly, a culinary delight renowned for its rich flavor and tantalizing aroma. Succulent and tender, it's a gastronomic experience not to be missed.

Let me show you what this recipe is all about.

You can find the full instructional video at the end of this page.


Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.

How to

  1. Remove the skin from the pork belly and season it with PitmasterX Pork seasoning.
  2. Insert a Meater wireless thermometer into the meat.
  3. Smoke the pork belly on the Kamado Joe grill set to 110°C or 220°F.
  4. Prepare the Sweet Apple BBQ sauce.
  5. When the core temperature reaches 70°C or 158°F, remove the pork belly from the grill. Coat it with 3 tbsp of Sweet Apple BBQ sauce and wrap it in aluminum foil.
  6. Place it back on the grill set to 140°C or 280°F.
  7. Once the pork belly reaches a core temperature of 92°C or 198°F, remove it from the barbecue and slice it.

Serve with Chili Con Carne. Enjoy!

Watch full video

We use third-party cookies to personalize your site experience and analyze site traffic.