Indulge in the savory allure of Deep Dish Pizza. This delectable creation features layers of gooey cheese, crumbled sausage, and a rich tomato sauce, all harmoniously cooked on the grill for a smoky, mouthwatering experience. Elevate your pizza night with this flavorful twist!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
1 ready-made pizza dough
butter for greasing
1 cup shredded young cheese
1 cup shredded cheddar cheese
1 pork sausage
1 white onion
2 cloves garlic
2 cups tomato pulp
1 cup parmesan cheese
Tools
Thanks to Skottsberg for sponsoring this recipe Visit their website to learn more.
How to
- Preheat your barbecue to medium heat.
- Grease a cast-iron skillet with a layer of butter.
- Roll out the ready-made pizza dough and line the bottom of the skillet with it.
- Sprinkle a layer of young shredded cheese on the dough, followed by a layer of cheddar cheese.
- Remove the casing from the pork sausage, break it into pieces, and distribute it evenly over the pizza.
- In a separate pan, sauté the chopped onion and minced garlic with a tablespoon of butter until they are soft and fragrant.
- Add the tomato pulp to the onion and garlic mixture, and let it simmer for 5 minutes.
- Pour the tomato mixture over the pizza in the skillet.
- Grate Parmesan cheese over the top.
- Place the skillet on the barbecue and cook for approximately 10 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove from the barbecue, let it cool for a few minutes, slice, and enjoy your flavorful barbecue deep dish pizza!
