Elevate your party with the fiery kick of Jalapeño Poppers — these tantalizing bite-sized treats boast fresh jalapeños stuffed with a creamy cheese blend, enveloped in savory bacon, and crisped to golden perfection. Whether they're passed around as a crowd-pleasing party snack or placed on the buffet for a fiery indulgence, Jalapeño Poppers promise to bring the perfect blend of spice, creaminess, and crunch to your celebration. Get ready to ignite the taste buds and add a spicy twist to your party spread!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
300 gr. or 10 oz. bacon
300 gr or 10 oz. cream cheese
a bunch parsley
2 garlic cloves
20 jalapenos
3 tbsp Pitmaster X Classic BBQ rub
300 gr or 10 Oz. bacon
How to
- Cook bacon strips until crisp.
- Prepare the cream cheese mixture by combining cream cheese, minced garlic, parsley, and cooked bacon bits. Mix in shredded cheese.
- Hollow out Jalapeños, removing seeds and stems.
- Create a piping bag out of a zip-lock bag and fill with the stuffing.
- Fill each Jalapeño half with the cream cheese mixture.
- Wrap each stuffed Jalapeño with a bacon strip.
- Season with pitmaster x classic BBQ rub.
- Smoke in a preheated smoker at 180 degrees Celsius or 360 Fahrenheit..
- Smoke until the bacon is crispy and the Jalapeños are tender.
