Double Smoked Ham

Double Smoked Ham

Discover our Double Smoked Ham recipe - a perfect choice for holidays and large gatherings! Double-smoked for a lot of flavor, this ham becomes a juicy masterpiece. Add a delightful glaze of Cinnamon and Orange Caramel, and for that extra festive touch, we even drizzle some warmed Jack Daniels Tennessee Fire on top. Impress and savor this unforgettable festive experience!

Let me show you what this recipe is all about.

You can find the full instructional video at the end of this page.


Cinamon and Orange Caramel Glaze

  • 300 grams or 11 oz cane sugar

  • 250 grams or 9 oz butter

  • 1 orange

  • 1 cinnamon stick

  • 1 cup heavy cream

Ham Sauce

  • 3/4 cup whole grain mustard

  • 1/4 cup apple juice

  • 1 tbsp Worcestershire sauce

  • 1 tbsp sugar

  • 1 tbsp molasses

  • 1 tsp finely chopped fresh dill


Thanks to Masterbuilt for sponsoring this recipe Visit their website to learn more.

How to

The Ham

  1. Preheat your BBQ to 140°C or 280°F.
  2. Make diamond-shaped incisions in the ham.
  3. Insert whole cloves at the intersections of the cuts.
  4. Place the ham on the preheated BBQ.
  5. Add smoking wood of your choice for flavor.
  6. Meanwhile melt 250 grams of butter in a pan.
  7. Mix in 4 tablespoons of PitmasterX Pork Rub.
  8. Coat the ham with this butter and rub mixture.
  9. Once the ham develops a beautiful brown crust, it is ready for glazing.

Cinnamon and Orange Caramel Glaze

  1. In a saucepan, melt cane sugar and butter until it comes to a boil.
  2. Turn off the heat and add orange segments and a cinnamon stick.
  3. Let the mixture cool slightly.
  4. Stir in 250 ml of heavy cream.
  5. Brush the ham with the Cinnamon and Orange Caramel Glaze.
  6. Optional: Warm Jack Daniels Tennessee Fire in a ladle. Pour the warmed whiskey over the ham for an extra special touch.
  7. To really finish it off, you can serve the ham with the ham sauce. 


Watch full video

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